問(wen) 最近看到有招聘(pin)點菜員(yuan)的，想咨詢(xun)一下，點菜員(yuan)的崗位職責(ze)是什么？

答 1.按(an)規(gui)定(ding)著裝，精(jing)神飽滿，準配(pei)好點(dian)(dian)菜(cai)(cai)(cai)器(qi)，在規(gui)定(ding)位(wei)置(zhi)站立。2.迎(ying)賓(bin)引(yin)領客(ke)人(ren)進(jin)入點(dian)(dian)菜(cai)(cai)(cai)區域后，點(dian)(dian)菜(cai)(cai)(cai)員接收點(dian)(dian)菜(cai)(cai)(cai)卡，主動(dong)上前禮貌問候：“先生、小姐，中午、晚上好，請問咱現(xian)在點(dian)(dian)菜(cai)(cai)(cai)嗎?”向客(ke)人(ren)推薦菜(cai)(cai)(cai)品時注意語言藝術及，表(biao)情(qing)，要溫文有(you)禮、大方得體(ti)，面帶微笑。3．點(dian)(dian)菜(cai)(cai)(cai)員根據事(shi)先了解的信息，掌(zhang)握(wo)當(dang)日沽清、急推菜(cai)(cai)(cai)品及相應(ying)的價(jia)格變化情(qing)況，重(zhong)點(dian)(dian)向客(ke)人(ren)介紹本酒店的特(te)色菜(cai)(cai)(cai)，如：原湯海參、豐盛(sheng)養生蠱等(deng)。4.給客(ke)人(ren)點(dian)(dian)菜(cai)(cai)(cai)時，按(an)照(zhao)中、高、低(di)的順序進(jin)行，用心觀察客(ke)人(ren)的反應(ying)后，再做出針對性的推薦。5.點(dian)(dian)菜(cai)(cai)(cai)時，應(ying)主動(dong)給客(ke)人(ren)介紹菜(cai)(cai)(cai)品的有(you)關情(qing)況，并及時準確(que)的輸(shu)入點(dian)(dian)菜(cai)(cai)(cai)器(qi)中。