連鎖餐廳儲備干部的崗位職責是什么?

[崗位職責] ???解決者:熱心網友

你好(hao),最近了(le)解到有連(lian)鎖(suo)餐廳(ting)正在(zai)招聘儲(chu)備干部(bu),我想問下(xia)連(lian)鎖(suo)餐廳(ting)儲(chu)備干部(bu)的崗位(wei)職(zhi)責(ze)是(shi)什么?

1、帶領員(yuan)工(gong)(gong)認(ren)真(zhen)(zhen)做好(hao)(hao)餐(can)前準備,確保質量標準; 2、正(zheng)式開餐(can)后,督(du)導(dao)(dao)服(fu)務(wu)員(yuan)認(ren)真(zhen)(zhen)做好(hao)(hao)服(fu)務(wu)工(gong)(gong)作并(bing)親(qin)自參加服(fu)務(wu)工(gong)(gong)作; 3、及時(shi)(shi)跟(gen)蹤、檢查臺(tai)面,對不合格的(de)地(di)方進行指正(zheng)、改(gai)正(zheng); 4、及時(shi)(shi)對餐(can)臺(tai)上菜(cai)速度(du)、情況了(le)解,及時(shi)(shi)催菜(cai); 5、餐(can)后組(zu)(zu)織服(fu)務(wu)員(yuan)及時(shi)(shi)清臺(tai),整理好(hao)(hao)餐(can)廳(ting)桌椅衛生,保持餐(can)廳(ting)整潔和環境良好(hao)(hao); 6、督(du)導(dao)(dao)服(fu)務(wu)員(yuan)認(ren)真(zhen)(zhen)落實酒店與部門規章(zhang)制度(du); 7、搞(gao)好(hao)(hao)本班組(zu)(zu)與其(qi)他班組(zu)(zu)的(de)協調; 8、做好(hao)(hao)班組(zu)(zu)員(yuan)工(gong)(gong)考勤、培訓工(gong)(gong)作。