餐廳樓面主管的崗位職責是什么?
問(wen) 最近(jin)看到有招聘餐廳(ting)樓(lou)面主(zhu)管(guan)的(de),想咨詢一(yi)下,餐廳(ting)樓(lou)面主(zhu)管(guan)的(de)崗(gang)位職(zhi)責是什么(me)?
答 1、每日班(ban)前(qian)檢查服(fu)(fu)務(wu)(wu)員(yuan)的儀表、儀容。2、了(le)解當(dang)時用餐(can)(can)(can)(can)人(ren)(ren)數及要求(qiu),合(he)(he)理(li)安排餐(can)(can)(can)(can)廳服(fu)(fu)務(wu)(wu)人(ren)(ren)員(yuan)的工(gong)作(zuo)(zuo)(zuo),督促(cu)服(fu)(fu)務(wu)(wu)員(yuan)做好清潔衛生和(he)餐(can)(can)(can)(can)、酒具的準(zhun)(zhun)備工(gong)作(zuo)(zuo)(zuo)。3、隨(sui)時注意(yi)餐(can)(can)(can)(can)廳就餐(can)(can)(can)(can)人(ren)(ren)員(yuan)動(dong)態(tai)和(he)服(fu)(fu)務(wu)(wu)情況,要在現(xian)場進行(xing)指揮(hui),遇(yu)有(you)VIP客(ke)(ke)(ke)人(ren)(ren)或(huo)舉(ju)行(xing)重要會議,要認(ren)真檢查餐(can)(can)(can)(can)前(qian)準(zhun)(zhun)備工(gong)作(zuo)(zuo)(zuo)和(he)餐(can)(can)(can)(can)桌擺放是(shi)否符合(he)(he)標準(zhun)(zhun),并(bing)親自上臺(tai)服(fu)(fu)務(wu)(wu),以確保服(fu)(fu)務(wu)(wu)的高水(shui)準(zhun)(zhun)。4、加(jia)強與客(ke)(ke)(ke)人(ren)(ren)的溝通,了(le)解客(ke)(ke)(ke)人(ren)(ren)對(dui)飯菜的意(yi)見,與公關(guan)銷售員(yuan)加(jia)強合(he)(he)作(zuo)(zuo)(zuo),了(le)解客(ke)(ke)(ke)人(ren)(ren)檔案情緒,妥善處理(li)客(ke)(ke)(ke)人(ren)(ren)的投訴,并(bing)及時向中(zhong)餐(can)(can)(can)(can)廳經理(li)反映。5、定(ding)期檢查設(she)施和(he)清點(dian)餐(can)(can)(can)(can)具,制定(ding)使用保管制度,有(you)問題(ti)及時向餐(can)(can)(can)(can)廳經理(li)匯(hui)報。6、注意(yi)服(fu)(fu)務(wu)(wu)員(yuan)的表現(xian),隨(sui)時糾正他(ta)們在服(fu)(fu)務(wu)(wu)中(zhong)的失誤(wu)、偏差(cha),做好工(gong)作(zuo)(zuo)(zuo)成績記(ji)錄,作(zuo)(zuo)(zuo)為評選每月(yue)最佳員(yuan)工(gong)的依據。7、負責組織領班(ban)、服(fu)(fu)務(wu)(wu)員(yuan)參加(jia)各種培訓、競賽活動(dong),不斷提高自身和(he)屬下的服(fu)(fu)務(wu)(wu)水(shui)平。