問(wen) 最近看(kan)到有招聘西餐行(xing)政(zheng)(zheng)總(zong)廚(chu)的(de)，想咨詢一下，西餐行(xing)政(zheng)(zheng)總(zong)廚(chu)的(de)崗位職責是什么(me)？

答 1. Proficient in Dining restaurant operations of the kITchen. 全面掌(zhang)握西餐廚(chu)房的業(ye)務(wu)(wu)。 2. Responsible for the production,preparation and presentation of all food items,to ensure highest qualITy at all times.負(fu)責西餐廚(chu)房所有食(shi)品、烹飪、裝飾(shi)，并確保(bao)達到質量標準。 3. Food Cost control, purchasing and financial management. 做(zuo)好(hao)食(shi)物成(cheng)本控制、采購(gou)和財務(wu)(wu)管理(li)。 崗位(wei)要求(qiu) Job Requirement Must have at least 5 years experience in large scale option 具備豐富(fu)的餐飲管理(li)經(jing)驗 Must speak Chinese 中(zhong)文流利(li)