餐飲成本會計的崗位職責是什么?

[崗位職責] ???解決者:熱心網友

最近要去應聘(pin)餐飲成(cheng)本會計這個(ge)工作,想要了解一下(xia)這個(ge)工作的崗位職責是什(shen)么?

1、服從成(cheng)(cheng)(cheng)本(ben)(ben)主管的(de)安(an)排,協助(zhu)主管做(zuo)好成(cheng)(cheng)(cheng)本(ben)(ben)控制(zhi)(zhi)的(de)具(ju)體工(gong)(gong)作。 2、協助(zhu)本(ben)(ben)部(bu)(bu)門進(jin)(jin)(jin)行酒(jiu)(jiu)(jiu)店(dian)(dian)餐(can)飲(yin)部(bu)(bu)(食品(pin)(pin)(pin)(pin)、飲(yin)品(pin)(pin)(pin)(pin)、香煙、低值(zhi)(zhi)易(yi)耗(hao)品(pin)(pin)(pin)(pin)及(ji)(ji)(ji)其他物品(pin)(pin)(pin)(pin))的(de)成(cheng)(cheng)(cheng)本(ben)(ben)費(fei)用核(he)算與控制(zhi)(zhi),酒(jiu)(jiu)(jiu)店(dian)(dian)客(ke)房部(bu)(bu)(迷你吧、一(yi)次性客(ke)用品(pin)(pin)(pin)(pin)、洗滌用品(pin)(pin)(pin)(pin)等)的(de)成(cheng)(cheng)(cheng)本(ben)(ben)費(fei)用核(he)算與控制(zhi)(zhi),各(ge)部(bu)(bu)門文具(ju)、印刷、工(gong)(gong)程用品(pin)(pin)(pin)(pin)等費(fei)用的(de)核(he)算與控制(zhi)(zhi),酒(jiu)(jiu)(jiu)店(dian)(dian)低值(zhi)(zhi)易(yi)耗(hao)品(pin)(pin)(pin)(pin)(玻(bo)、瓷、餐(can)具(ju)、布草(cao)等)的(de)監督(du)控制(zhi)(zhi)和(he)費(fei)用分(fen)攤,以保(bao)證(zheng)(zheng)酒(jiu)(jiu)(jiu)店(dian)(dian)經營利潤的(de)實(shi)現。3. 向餐(can)飲(yin)總(zong)(zong)(zong)(zong)監、財務總(zong)(zong)(zong)(zong)監提(ti)(ti)供餐(can)飲(yin)成(cheng)(cheng)(cheng)本(ben)(ben)信息(xi),配合(he)廚師長隨時(shi)編(bian)(bian)制(zhi)(zhi)出新菜(cai)單(dan)(dan)(dan),對每(mei)一(yi)種食品(pin)(pin)(pin)(pin)、菜(cai)品(pin)(pin)(pin)(pin)按消耗(hao)量(liang)(liang)編(bian)(bian)出標準成(cheng)(cheng)(cheng)本(ben)(ben)表(biao),為制(zhi)(zhi)訂銷售價(jia)格提(ti)(ti)供依據,并(bing)(bing)(bing)及(ji)(ji)(ji)時(shi)進(jin)(jin)(jin)行實(shi)施(shi)效(xiao)益(yi)分(fen)析(xi)。負責審(shen)(shen)核(he)收(shou)貨部(bu)(bu)及(ji)(ji)(ji)倉庫(ku)交(jiao)來的(de)收(shou)貨單(dan)(dan)(dan)、入庫(ku)單(dan)(dan)(dan)和(he)收(shou)貨日(ri)(ri)報(bao),與采(cai)購(gou)申請單(dan)(dan)(dan)及(ji)(ji)(ji)報(bao)價(jia)表(biao)上的(de)價(jia)格、質量(liang)(liang)進(jin)(jin)(jin)行核(he)對,對審(shen)(shen)核(he)無(wu)誤的(de)憑證(zheng)(zheng)蓋“已核(he)”印鑒并(bing)(bing)(bing)簽(qian)名;成(cheng)(cheng)(cheng)本(ben)(ben)聯(lian)編(bian)(bian)制(zhi)(zhi)成(cheng)(cheng)(cheng)本(ben)(ben)、存貨明細帳憑證(zheng)(zheng),財務聯(lian)交(jiao)成(cheng)(cheng)(cheng)本(ben)(ben)主管審(shen)(shen)核(he)無(wu)誤后,交(jiao)總(zong)(zong)(zong)(zong)會計師審(shen)(shen)核(he)無(wu)誤后,記成(cheng)(cheng)(cheng)本(ben)(ben)、存貨總(zong)(zong)(zong)(zong)帳和(he)應付款。 4、審(shen)(shen)核(he)每(mei)日(ri)(ri)提(ti)(ti)貨單(dan)(dan)(dan),按照出庫(ku)貨物的(de)性質分(fen)類匯(hui)(hui)總(zong)(zong)(zong)(zong)入賬,并(bing)(bing)(bing)根(gen)據各(ge)部(bu)(bu)門的(de)每(mei)日(ri)(ri)提(ti)(ti)貨數量(liang)(liang)按酒(jiu)(jiu)(jiu)店(dian)(dian)規定(ding)(ding),記入各(ge)部(bu)(bu)門的(de)成(cheng)(cheng)(cheng)本(ben)(ben)、費(fei)用,并(bing)(bing)(bing)打(da)印出庫(ku)報(bao)告并(bing)(bing)(bing)存檔。 5、審(shen)(shen)核(he)廚房轉流單(dan)(dan)(dan),編(bian)(bian)制(zhi)(zhi)轉流匯(hui)(hui)總(zong)(zong)(zong)(zong)表(biao),增減(jian)相關(guan)部(bu)(bu)門成(cheng)(cheng)(cheng)本(ben)(ben)。 6、根(gen)據酒(jiu)(jiu)(jiu)店(dian)(dian)規定(ding)(ding),審(shen)(shen)核(he)酒(jiu)(jiu)(jiu)店(dian)(dian)高級(ji)職員和(he)有關(guan)人員工(gong)(gong)作餐(can)和(he)宴(yan)請簽(qian)單(dan)(dan)(dan),并(bing)(bing)(bing)編(bian)(bian)制(zhi)(zhi)憑證(zheng)(zheng);每(mei)月匯(hui)(hui)總(zong)(zong)(zong)(zong)制(zhi)(zhi)表(biao)。