問 我的(de)叔(shu)叔(shu)是(shi)副廚師(shi)長，我想咨詢一下，副廚師(shi)長的(de)崗位職責(ze)是(shi)什么啊？

答(da) 1、協助廚(chu)(chu)師長做(zuo)好(hao)廚(chu)(chu)房(fang)生(sheng)產(chan)組織(zhi)工(gong)(gong)(gong)作(zuo)(zuo)，制(zhi)定廚(chu)(chu)房(fang)人(ren)員(yuan)的(de)工(gong)(gong)(gong)作(zuo)(zuo)安排，每(mei)日(ri)上班后檢(jian)(jian)(jian)查(cha)廚(chu)(chu)房(fang)人(ren)員(yuan)到崗情況，衛生(sheng)情況及原(yuan)料(liao)(liao)準備情況。2、督促分(fen)部(bu)主管(guan)做(zuo)好(hao)原(yuan)料(liao)(liao)供應，檢(jian)(jian)(jian)查(cha)原(yuan)料(liao)(liao)質(zhi)量，在生(sheng)產(chan)過程中有(you)效控制(zhi)各(ge)類物品(pin)(pin)(pin)(pin)(pin)的(de)消(xiao)耗，保(bao)(bao)證(zheng)(zheng)食(shi)品(pin)(pin)(pin)(pin)(pin)的(de)成本(ben)(ben)(ben)率。3、檢(jian)(jian)(jian)查(cha)庫房(fang)原(yuan)料(liao)(liao)儲(chu)存(cun)，協助成本(ben)(ben)(ben)核算員(yuan)做(zuo)好(hao)生(sheng)產(chan)過程中的(de)成本(ben)(ben)(ben)核算控制(zhi)，監督投料(liao)(liao)，降低用料(liao)(liao)消(xiao)耗，控制(zhi)成本(ben)(ben)(ben)。4、巡視各(ge)部(bu)門的(de)食(shi)品(pin)(pin)(pin)(pin)(pin)衛生(sheng)和環境(jing)衛生(sheng)，監督廚(chu)(chu)房(fang)人(ren)員(yuan)的(de)個人(ren)衛生(sheng)，嚴格(ge)監督冷葷原(yuan)料(liao)(liao)質(zhi)量檢(jian)(jian)(jian)查(cha)，食(shi)品(pin)(pin)(pin)(pin)(pin)留樣(yang)抽(chou)樣(yang)化驗，保(bao)(bao)證(zheng)(zheng)客人(ren)食(shi)品(pin)(pin)(pin)(pin)(pin)絕對安全。5、經常與下屬員(yuan)工(gong)(gong)(gong)接觸(chu)，溝通(tong)了解分(fen)析員(yuan)工(gong)(gong)(gong)心態，使每(mei)一位(wei)員(yuan)工(gong)(gong)(gong)都安心工(gong)(gong)(gong)作(zuo)(zuo)，安全生(sheng)產(chan)。6、組織(zhi)下屬員(yuan)工(gong)(gong)(gong)參加培(pei)訓、研究菜肴、創(chuang)新品(pin)(pin)(pin)(pin)(pin)種、學習企(qi)業理念加強消(xiao)防(fang)意識，確保(bao)(bao)工(gong)(gong)(gong)作(zuo)(zuo)安全進行。7、每(mei)月配(pei)合財務部(bu)成本(ben)(ben)(ben)核算員(yuan)進行原(yuan)料(liao)(liao)庫存(cun)盤點工(gong)(gong)(gong)作(zuo)(zuo)和員(yuan)工(gong)(gong)(gong)考(kao)勤表(biao)工(gong)(gong)(gong)作(zuo)(zuo)。