問 最近看(kan)到餐廳招聘(pin)冰鮮區(qu)組長，想(xiang)咨詢一(yi)下，冰鮮區(qu)組長的(de)崗(gang)位(wei)職責是什么？

答 1.負責(ze)各(ge)種各(ge)類冰(bing)鮮(xian)的推銷與(yu)(yu)(yu)售賣(mai)以及所(suo)負責(ze)區域(yu)的衛生打(da)掃工(gong)(gong)(gong)(gong)(gong)作(zuo)。 2.關注各(ge)紅內冰(bing)鮮(xian)的新鮮(xian)程度，觀察有無腐敗(bai)征兆(zhao)。 3.協同(tong)員(yuan)(yuan)工(gong)(gong)(gong)(gong)(gong)做(zuo)好(hao)餐(can)(can)前準(zhun)備(bei)與(yu)(yu)(yu)餐(can)(can)后收(shou)檔工(gong)(gong)(gong)(gong)(gong)作(zuo)。 4.協同(tong)員(yuan)(yuan)工(gong)(gong)(gong)(gong)(gong)配合(he)餐(can)(can)廳導購做(zuo)好(hao)餐(can)(can)中(zhong)售賣(mai)工(gong)(gong)(gong)(gong)(gong)作(zuo)。 5.通過內部調撥(bo)單收(shou)受其他(ta)區域(yu)死鮮(xian)，并做(zuo)好(hao)保鮮(xian)工(gong)(gong)(gong)(gong)(gong)作(zuo)。 6.每晚配合(he)主管根據當天(tian)售賣(mai)情況與(yu)(yu)(yu)同(tong)其他(ta)各(ge)組的調撥(bo)情況開列(lie)采(cai)購計(ji)劃單。 7.每日班前巡(xun)視各(ge)fee，將有腐敗(bai)征兆(zhao)的冰(bing)鮮(xian)揀出，并通過記賬(zhang)員(yuan)(yuan)報損。 8.協同(tong)主管對本組員(yuan)(yuan)工(gong)(gong)(gong)(gong)(gong)進行(xing)培訓、考核與(yu)(yu)(yu)監督、檢查。 9.落(luo)實上(shang)級工(gong)(gong)(gong)(gong)(gong)作(zuo)安排(pai)，做(zuo)好(hao)上(shang)傳(chuan)下達工(gong)(gong)(gong)(gong)(gong)作(zuo)。