問 您好，我想問一下醫療(liao)衛(wei)生事(shi)業膳食科(ke)長(chang)的崗位職責是什么呀(ya)？我想了解一下。

答(da) 1、在分管(guan)院(yuan)長領導下，做好(hao)職工(gong)(gong)(gong)(gong)食(shi)堂的(de)(de)行政(zheng)業務管(guan)理工(gong)(gong)(gong)(gong)作(zuo)(zuo),努力(li)(li)完成各項工(gong)(gong)(gong)(gong)作(zuo)(zuo)任(ren)務。 2、帶領炊(chui)事(shi)人(ren)員(yuan)(yuan)搞好(hao)衛生(sheng)，認真(zhen)執行衛生(sheng)“五四制(zhi)(zhi)”，指(zhi)導做好(hao)防(fang)腐、防(fang)污染工(gong)(gong)(gong)(gong)作(zuo)(zuo)，杜絕食(shi)物中(zhong)毒事(shi)故發生(sheng)。督促炊(chui)事(shi)人(ren)員(yuan)(yuan)定(ding)期(qi)查體。 3、抓好(hao)飯菜的(de)(de)成本核算，降低成本，提(ti)高質(zhi)(zhi)(zhi)量。監(jian)督財務工(gong)(gong)(gong)(gong)作(zuo)(zuo)，認真(zhen)執行國(guo)家財務制(zhi)(zhi)度，經(jing)常檢査票證出售、回收、清點、結算及(ji)會(hui)計、保管(guan)人(ren)員(yuan)(yuan)的(de)(de)賬目(mu)情況，發現問題，及(ji)時(shi)糾正。 4、經(jing)常深入班(ban)組，虛(xu)心(xin)聽(ting)取(qu)炊(chui)事(shi)人(ren)員(yuan)(yuan)的(de)(de)意見。指(zhi)導食(shi)堂增(zeng)加飯菜花(hua)樣品種，實行一(yi)(yi)(yi)周一(yi)(yi)(yi)食(shi)譜，努力(li)(li)提(ti)高工(gong)(gong)(gong)(gong)作(zuo)(zuo)質(zhi)(zhi)(zhi)量，改(gai)善服務態度。關(guan)心(xin)愛(ai)護(hu)炊(chui)事(shi)人(ren)員(yuan)(yuan)，為(wei)其創造一(yi)(yi)(yi)個良好(hao)的(de)(de)工(gong)(gong)(gong)(gong)作(zuo)(zuo)環境(jing)。 5、認真(zhen)執行《職工(gong)(gong)(gong)(gong)食(shi)堂管(guan)理制(zhi)(zhi)度》，定(ding)期(qi)召開生(sheng)活(huo)委員(yuan)(yuan)會(hui)會(hui)議，聽(ting)取(qu)醫護(hu)人(ren)員(yuan)(yuan)意見，及(ji)時(shi)解決工(gong)(gong)(gong)(gong)作(zuo)(zuo)中(zhong)存在的(de)(de)問題。 6、組織炊(chui)事(shi)人(ren)員(yuan)(yuan)的(de)(de)業務學習，不斷提(ti)高烹(peng)調(diao)技術，融(rong)色(se)、香、味及(ji)營(ying)養(yang)為(wei)一(yi)(yi)(yi)體，滿足廣大(da)職工(gong)(gong)(gong)(gong)的(de)(de)需(xu)求。 7、做好(hao)思想政(zheng)治工(gong)(gong)(gong)(gong)作(zuo)(zuo)，協調(diao)炊(chui)事(shi)人(ren)員(yuan)(yuan)之間的(de)(de)關(guan)系，教育全體同(tong)志遵守(shou)醫院(yuan)各項規(gui)章(zhang)制(zhi)(zhi)度，大(da)公(gong)無私，不徇私情，一(yi)(yi)(yi)視同(tong)仁，優(you)質(zhi)(zhi)(zhi)服務。 8、及(ji)時(shi)完成領導布置的(de)(de)其他(ta)任(ren)務。