???雙休 ???彈性工(gong)作
發放方式:每月(yue)31日?????
1、To maintain a strict confidentiality of all information and documents. Under no circumstances is such information to be communicated to anyone without the approval of the Director of Food & Beverage.
嚴格保管好所有的機密文檔, 在沒有得到總監的允許下不得和其他任何部門進行信息上的交流。
2、Handle general incoming telephone calls and take messages for talent members.
處理所有打入電話并做好記錄。
3、To organize and attend meetings, including the preparation of agenda and minutes.
組(zu)織好(hao)(hao)會(hui)議(yi)安排, 需要參(can)加其會(hui)議(yi)時要準(zhun)備好(hao)(hao)會(hui)議(yi)章(zhang)程并(bing)完(wan)成會(hui)議(yi)記錄
1、Language skills: English and Mandarin Chinese
語言技能:英語和中文
2、Computer skills (word processing, spreadsheet, and presentation software)
計算(suan)機(ji)技能(文字處(chu)理,電子表格和演示軟件)