1.負責原料領用和添加工作;
2.負責工藝配方的執行;
3.負責配料工序檢驗計劃完成;
4.負責配料工序質量、成本控制工作;
5.負責本崗位責任范圍內的衛生、資產、現場和安全工作;
6.合理處理并完成上級領導交辦的任務;
7.遵守(shou)公司職業健康(kang)、安(an)全(quan)(quan)、環(huan)保(bao)、能(neng)源管理制度,按照崗位安(an)全(quan)(quan)操作規(gui)程(cheng)操作。
1.18-40周歲,高中、中專及以上學歷;
2.有食品從業相關經驗者,有特長(如主持、唱歌、跳舞、籃球、足球等)者優先;
2、吃苦耐勞,踏實肯干;
3、吃苦耐勞,踏實肯干,能適應三班(ban)(ban)(ban)倒(dao),夜(ye)班(ban)(ban)(ban)補貼20元/班(ban)(ban)(ban),(白(bai)班(ban)(ban)(ban)約12小(xiao)時,夜(ye)班(ban)(ban)(ban)約14小(xiao)時,夜(ye)班(ban)(ban)(ban)等同于上12休(xiu)36模式(shi)),每(mei)五(wu)個班(ban)(ban)(ban)倒(dao)班(ban)(ban)(ban)一(yi)次,即5白(bai)5夜(ye)5白(bai)5夜(ye)模式(shi)上班(ban)(ban)(ban),每(mei)月約19-21班(ban)(ban)(ban),每(mei)月可根據(ju)生產(chan)情況休(xiu)年(nian)休(xiu)假(jia)或者(zhe)輪休(xiu)假(jia),不扣薪(xin)。